zygosaccharomyces rouxii造句

• The carbon and nitrogen assimilation pattern is similar to that of " Zygosaccharomyces rouxii ".
• Palpacelli, Ciani and Rosini ( 1991 ) found that " Kluyveromyces phaffii " was effective against " Kloeckera apiculata ", " Saccharomycodes ludwigii " and " Zygosaccharomyces rouxii "  all of which cause problems in the food industry.
• Besides being preservative resistant, other features that contribute to the spoilage capacity of " Z . bailii " are : ( i ) its ability to vigorously ferment hexose sugars ( e . g . glucose and fructose ), ( ii ) ability to cause spoilage from an extremely low inoculum ( e . g . one viable cell per package of any size ), ( iii ) moderate osmotolerance ( in comparison to " Zygosaccharomyces rouxii " ).